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Bonnie Lei Meets with White House Pastry Chef about Organization She Co-Founded

In 2011, Bonnie Lei from Walnut, CA was both an Intel Science Talent Search (Intel STS) and Intel International Science and Engineering Fair (Intel ISEF) finalist. At Intel ISEF, she received a Second Award in Animal Sciences. Bonnie is currently a student at Harvard University and co-founder of The Food Lab for Kids. She recently had the opportunity to meet with White House pastry chef Bill Yosses about her organization and the educational progams the White House is running around food and healthy eating.

Read more from Bonnie on our Student Science site!

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